Harry’s Bar opens in St Christopher’s Place
Yesterday saw the official opening of Harry’s Bar in St Christopher’s Place, the latest offering from Caprice Holdings who are known for some of London’s favourite hot spots; The Ivy, Sexy Fish and Annabel’s.
Since residing itself on South Audley Street in the 1970’s as a private members club, Harry’s Bar has recently expanded the brand to two further sites, this being the third. Maintaining its signature interior of 1950’s glamour, the stylish restaurant is perfect for breakfast, post-work drinks and dinner. Following the fare of it’s sister restaurant; Harry’s Dolce Vita, the new James Street site offers seasonal mouth-watering Italian dishes devised by Diego Cardoso, formerly of Angela Hartnett’s Café Murano.
Harry’s Bar cements an emerging hub of quality food offers on James Street which include Hoppers, Patty & Bun, Bone Daddies and soon to open Homeslice. Bruce Gillingham Pollard are currently letting 42/44 James Street, which will further enhance the streets ‘foodie’ credentials.
Bruce Gillingham Pollard were appointed in May 2018 on the leasing of both the A1 and A3 elements of St Christopher’s Place, and are working with BMO Estates to further strengthen the critical mass of quality independent brands from across the worlds of fashion, accessories and food.
Bruce Gillingham Pollard brings the King’s Road to New York with D&D’s Bluebird
Bruce Gillingham Pollard are proud to announce that we have been working alongside D&D London; creators and operators of some of the most exciting and inventive dining concepts in the capital, to take the success of their Bluebird restaurants to New York.
Opening to the public on September 14th, following yesterday’s soft launch, Bluebird, which launched its second site in White City in April, brings a vibrant, all-day drinking and dining destination to Midtown Manhattan, with all the vitality and charisma of the original Chelsea institution.
The new restaurant is housed in a 10,400-square-foot space, located within the billion-dollar Time Warner Centre, a retail, office and residential tower in Columbus Circle, with stunning views looking over Central Park. The space; designed by CetraRuddy, the team behind London’s Sushi Samba, features a cafe seating 88 people, a private dining room and a bar and lounge, alongside the 102-cover restaurant.
Both the food and drink menus combine British and American influences; celebrating Bluebird’s new home whilst honouring its English roots. Directed by executive chef Nicolas Houlbert, the restaurant offers an evolving seasonal menu, whilst including year-round British classics like fish and chips and Cornish chicken pie.
Nigel Gillingham, Director at Bruce Gillingham Pollard said “Bluebird is iconic in the London restaurant scene, and we are delighted to be bringing the concept to New York as the inaugural step of our collaboration with D&D on their global expansion.”