Temper – Angel Court
Premium cooking over open flames
Neil Rankin turns his barbecue expertise to his second Temper restaurant. But while the first was about meat and tacos, this is all about curries cooked over open flames using creative ingredients, plus there are 20 different types of gin for you to sample too. The curries will draw on influences from all over the world, using the kind of creative ingredients you expect from Rankin - including bone marrow in a meatball masala. The menu also includes mutton rolls, laksa lamb belly and for the brave, a fiery lamb scotch bonnet vindaloo. On top of that, there’s also Japanese-inspired dashi chip shop chicken, made with curry and dashi stock over temper-smoked chicken and crisp egg with katsu.