Nuala – White Collar Factory

Contemporising Irish cuisine and reinventing Londoners’ perception of the archetypal booze-soaked Irish pub

Previous experience in some of London and the world’s hottest restaurant and hospitality groups including St. John, Chiltern Firehouse, Soho House and In de Wulf  have brought him both critical acclaim and support from the industry’s greatest chefs and operators.
Bruce Gillingham Pollard helped find and secure Niall’s first permanent restaurant, ‘Nuala’ at White Collar Factory.

Project Details

Nuala is an Irish inspired all day restaurant. Great quality produce and top cooking from 2 of londons best Irish chefs. Due to open at the end of 2017.
28 year old chef Niall may have been born in Scotland, but having lived in Derry since he was nine he's an honorary Irishman. Brought up on his grandmother's farm, he came to London as a butcher at the age of 19, working for Jack O'Shea at Harrods. Having caught the cooking bug, his next job was at St John Bread & Wine, followed by a stint with Brad McDonald at Lockhart, as senior sous under Nuno at the Chiltern Firehouse and then at In de Wulf in Belgium.  Niall is supported by an experienced and industry leading operations & development team on this project to ensure maximum commercial success and marketplace impact for a restaurant that will undoubtedly be a major addition to the London dining landscape.
Please contact Nick Garston & Thea Rowe.