Two upcoming entrepreneurial chefs about to add to London’s vibrant multi-cultural restaurant scene
Situated in the heart of Brixton, Brixton Village is a cultural and creative space where existing traders thrive and new traders can be established. Having just finished a residency at Soho pub, The Sun and 13 Cantons, Ferdinand Montoya has become known for his superb Lechon, Filipino slow-roasted pork belly, with thin, brittle crackling. He hopes to establish an identity for Philippino cooking in London.
Bruce Gillingham Pollard is proud to act on behalf of the landlord at Brixton Market.